Main Dishes · Vegan · Vegetarian

Vegan Lemon & Basil Ricotta Pasta

This week has been so busy for me, so I really need something simple that wasn’t gunna take the whole evening to make. Enter this concoction. This is a super easy, super quick, super delicious dish for when you wanna carb up and need to do it NOW! You could totally add whichever veggies you like – I… Continue reading Vegan Lemon & Basil Ricotta Pasta

Main Dishes · Vegan · Vegetarian

Roasted Cauliflower and Chickpea Gyros

I’ve been to Greece a few times over the years, but one memorable trip was with my best friends at the time Emma and Courtney. We had aaalot of fun that trip, but something that really stuck with me was Courtney’s horrific sunburn the love of Gyros! I’m serious – what is not to love?! So… Continue reading Roasted Cauliflower and Chickpea Gyros

Gluten Free · Main Dishes · Vegan · Vegetarian

Vegan Lentil Bolognaise

We have been lucky with the winter in Minneapolis this year (or so I’ve been told), but having spent last winter in Georgia I’m not so sure! I’ve been craving warming, comforting dinners and that was the inspiration behind this lentil bolognaise and let me tell you – it ticks all the boxes! Serve with spaghetti… Continue reading Vegan Lentil Bolognaise

Breakfast · Gluten Free · Snacks · Vegan · Vegetarian

Healthy Make-At-Home Oatmeal Bars

This recipe makes chewy, slightly sweet oatmeal bars at around 200 calories a pop – perfect for a high fibre breakfast or snack on the go. I’ve been eating them after I workout and they are really satisfying and filling! Remember to follow the blog if you want to receive emails each time I post… Continue reading Healthy Make-At-Home Oatmeal Bars