Gluten Free · Main Dishes · Sides · Vegan · Vegetarian

Healthy One-Pot Ratatouille

The inspiration for this tasty delight is pretty simple. I watched Disney’s Ratatouille and it made me hungry πŸ˜‰

This ratatouille is so quick to make it’s perfect for a week day dinner aaaaand it does well reheated. Ideal.

Healthy One Pot Ratatouille | All The Vegetables Blog

Healthy One-Pot Ratatouille

  • Servings: 4
  • Difficulty: easy
  • Print

oil spray

1 medium onion

4 cloves of garlic

1 eggplant

1 yellow squash

5 tomatoes

1 zucchini

1 red bell pepper

salt and pepper

4 tbsp fresh parsley

4 tbsp fresh basil

1 tsp red pepper flakes

spaghetti/rice (optional and will need a second pan to make!)

  1. Spray a large pan thoroughly with oil spray and heat it up. Add the onions and the garlic and saute for a few minutes.
  2. Next add the eggplant and cook that until the eggplant is soft and turning brown.
  3. Add the yellow squash, tomatoes, zucchini, bell pepper and cook until they are softened.
  4. Add the parsley, basil, salt, pepper and red pepper flakes and mix it all up. Remove from the heat and you’re done.
  5. Serve with spaghetti or rice to make a meal or by itself as a side. How easy!

Healthy One Pot Ratatouille | All The Vegetables Blog


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